Known for running crepe stations in neighborhood farmers markets, Anita’s Crêpes now has a French r…
Written on Friday, November 14th, 2008
Water shortage forces family farms into survival mode
Written on Friday, November 14th, 2008
Ambience: O’Naturals is a “green” restaurant concept launched over ten years ago by Gary Hirshbe…
Written on Thursday, November 13th, 2008
DEXTER (NEWS CENTER) — An organic dairy farm in Dexter is the 1,000 farm to join an organic coopera…
Written on Thursday, November 13th, 2008
Elon students looking to eat better or support small businesses will soon have a new option. The Com…
Written on Thursday, November 13th, 2008
How did ethics become a staple of contemporary food writing? Time was, a war of words between a food…
Written on Thursday, November 13th, 2008
KORONADAL CITY, Philippines — Swarms of rhinoceros beetles, locally known as “bagangan,” have atta…
Written on Thursday, November 13th, 2008
Restaurant listings
Written on Thursday, November 13th, 2008
Before Acoy and Samantha Cofino settled on the moniker Open Arms Cafe for their new Shelburne villag…
Written on Thursday, November 13th, 2008
The typical farm-raised Thanksgiving turkey is about as similar to its wild ancestors as your Thanks…
Written on Thursday, November 13th, 2008
Pizza Fusion, which serves foods with ingredients certified as organic, has opened its second Califo…
Written on Wednesday, November 12th, 2008
WHAT A SURPRISE to learn that the government has gotten serious about pushing organic fertilizers an…
Written on Wednesday, November 12th, 2008
Organic and natural food products can play a key role in managing lifestyle diseases in the Middle E…
Written on Wednesday, November 12th, 2008
The new season of “Top Chef” begins tonight, and last season’s winner, Chicago’s own Stephanie Izard…
Written on Wednesday, November 12th, 2008
The lousy economic news is affecting restaurants along with everything else, but it isn’t stopping s…
Written on Wednesday, November 12th, 2008
A Santa Fe company is partnering with a nonprofit support group for organic and sustainable farming …
Written on Wednesday, November 12th, 2008
To best facilitate publication, please submit listings 14 days in advance. E-mail cmotsinger@CITIZEN…
Written on Tuesday, November 11th, 2008
Farmers and ranchers who use manure to fertilize their lands may have to obtain a permit to discharg…
Written on Tuesday, November 11th, 2008
(ARA) - Providing a family with nutritious, well-balanced meals is hard enough for busy consumers, b…
Written on Tuesday, November 11th, 2008
For the second time this year, the Redding Certified Farmers Market is dealing with the loss of a fa…
Written on Tuesday, November 11th, 2008
Let’s face it: Your weekly (or daily!) run to the grocery store is the foundation for your good heal…
Written on Tuesday, November 11th, 2008
From November 16rd to 18th 2008, the French Region Rhône- Alpes will be participating at the 6th Mi…
Written on Tuesday, November 11th, 2008
Many farms have yet to finish drilling, but further progress is now in serious jeopardy.
Written on Tuesday, November 11th, 2008
If you’ve got fresh, organic produce on your mind, or you simply want to get away from the lines and…
Written on Tuesday, November 11th, 2008
As Kevin Berman shopped farms in Metro Detroit for organic fruit and vegetables, he discovered a wea…
Written on Tuesday, November 11th, 2008
Wayne Capps and Cole Anderson celebrate their victory in a sweet potato dig competition against Laur…
Written on Monday, November 10th, 2008
A Butte County farm has received an environmental award from the federal government for its efforts …
Written on Monday, November 10th, 2008
PORTSMOUTH and#8212; With Restaurant Week Portsmouth starting today and running through Nov. 16, di…
Written on Monday, November 10th, 2008
Whether Jennifer Worick saved money by knitting herself a scarf depends on how you do the math.
Written on Monday, November 10th, 2008
Karl and Uta Purkarthofer opened their Tryon Street restaurant at the end of September across from t…
Written on Sunday, November 9th, 2008
Cafeterias offering more local, healthy foods to students Once the province of tater tots, reheat…
Written on Sunday, November 9th, 2008
“Create momentum on an organic level, don’t fabricate another anywhere USA.”
Written on Sunday, November 9th, 2008
Avon, N.Y. - The largest worm farm in the U.S. has 8 million workers.
Written on Sunday, November 9th, 2008
Jackie de Batista is the farm manager of the 255 acres Irish Grove Farms, Inc located on Best…
Written on Sunday, November 9th, 2008
For some luxury goods, like vodka and tea, the more you charge the more people want them.
Written on Sunday, November 9th, 2008
With family-oriented getaways expanding their offerings and talented chefs transforming the culinary…
Written on Sunday, November 9th, 2008
Click image(s) to enlarge ORGANIC OPERATION: Ferrell Davis harvests some radishes from his organic g…
Written on Sunday, November 9th, 2008
SOUTH SIOUX CITY — In a sprawling warehouse here, Green Planet Farms stores countless rows of giant…
Written on Sunday, November 9th, 2008
CHICAGO.- The Art Institute of Chicago is pleased to announce James Beard Award-winning Chef Tony Ma…
Written on Sunday, November 9th, 2008
ETHANOL: New corn-based fuel available at North Tonawanda Wilson Farms.
Written on Saturday, November 8th, 2008
