The typical farm-raised Thanksgiving turkey is about as similar to its wild ancestors as your Thanks…
The typical farm-raised Thanksgiving turkey is about as similar to its wild ancestors as your Thanksgiving dinner is to what the Pilgrims ate that first holiday. Nita Wilton is pretty sure she can – without prior knowledge – tell a store-bought turkey from an organically raised bird at ...
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- Cowbell takes organic path (Toronto Sun)
- For Starters: The no-fear turkey (The Sacramento Bee)
- Energy Answer on Turkey Farms Draws Ire (New York Times)
- Stores snub local farmers (Portland Tribune)
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