What: Chorizo restaurant, the latest eatery from Asheville restaurateur Hector Diaz.

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LATEST ARTICLES

Anita’s crepes get a home of their own (Seattle Times)

Known for running crepe stations in neighborhood farmers markets, Anita’s Crêpes now has a French r…

Drying on the Vine (The Austin Chronicle)

Water shortage forces family farms into survival mode

Save green, think green at O’Naturals (Asheville Citizen-Times)

Ambience: O’Naturals is a “green” restaurant concept launched over ten years ago by Gary Hirshbe…

Organic Dairy Farm Doing Well (WLBZ Bangor)

DEXTER (NEWS CENTER) — An organic dairy farm in Dexter is the 1,000 farm to join an organic coopera…

Co-op grocery store will offer organic food, nontraditional products (Pendulum)

Elon students looking to eat better or support small businesses will soon have a new option. The Com…

New Grub Street (Columbia Journalism Review)

How did ethics become a staple of contemporary food writing? Time was, a war of words between a food…

Rhinoceros beetles wreak havoc on coconut farms in SCotabato (GMA News)

KORONADAL CITY, Philippines — Swarms of rhinoceros beetles, locally known as “bagangan,” have atta…

Restaurant listings (San Jose Mercury News)

Restaurant listings

Community Cafe: Residents, business owners welcome restaurant with Open Arms (The Burlington Free Press)

Before Acoy and Samantha Cofino settled on the moniker Open Arms Cafe for their new Shelburne villag…

Farm takes organic path to turkey day (Portland Tribune)

The typical farm-raised Thanksgiving turkey is about as similar to its wild ancestors as your Thanks…

Local business briefs for 11/13 (The Press-Enterprise)

Pizza Fusion, which serves foods with ingredients certified as organic, has opened its second Califo…

Going organic, better late than later (Philippine Daily Inquirer)

WHAT A SURPRISE to learn that the government has gotten serious about pushing organic fertilizers an…

Organic food products can play key role in managing lifestyle diseases in the Middle East (AME Info)

Organic and natural food products can play a key role in managing lifestyle diseases in the Middle E…

Chicago’s Top Chef plans new restaurant (Chicago Sun-Times)

The new season of “Top Chef” begins tonight, and last season’s winner, Chicago’s own Stephanie Izard…

The Inside Scoop: Bay Area restaurant owners branch out (San Francisco Chronicle)

The lousy economic news is affecting restaurants along with everything else, but it isn’t stopping s…

Business briefs November 11, 2008 (Santa Fe New Mexican)

A Santa Fe company is partnering with a nonprofit support group for organic and sustainable farming …

Culinary calendar (Asheville Citizen-Times)

To best facilitate publication, please submit listings 14 days in advance. E-mail cmotsinger@CITIZEN…

New environmental standards for livestock farms released (Wilson County News)

Farmers and ranchers who use manure to fertilize their lands may have to obtain a permit to discharg…

Shopping for Affordable Organic Foods Has Never Been Easier (Today’s News-Herald)

(ARA) - Providing a family with nutritious, well-balanced meals is hard enough for busy consumers, b…

Grower honored at farmers market (The Record Searchlight)

For the second time this year, the Redding Certified Farmers Market is dealing with the loss of a fa…

America’s healthiest grocery stores (CNN)

Let’s face it: Your weekly (or daily!) run to the grocery store is the foundation for your good heal…

Naturally professional France Rhône-Alpes Pavilion (AME Info)

From November 16rd to 18th 2008, the French Region Rhône- Alpes will be participating at the 6th Mi…

Special Reports (Farmers Weekly Interactive)

Many farms have yet to finish drilling, but further progress is now in serious jeopardy.

Barnes Farms is big on organic (The Deming Headlight)

If you’ve got fresh, organic produce on your mind, or you simply want to get away from the lines and…

Buying local gives state boost (Detroit News)

As Kevin Berman shopped farms in Metro Detroit for organic fruit and vegetables, he discovered a wea…

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ARCHIVE ARTICLES

• Anita’s crepes get a home of their own (Seattle Times)
• Drying on the Vine (The Austin Chronicle)
• Save green, think green at O’Naturals (Asheville Citizen-Times)
• Organic Dairy Farm Doing Well (WLBZ Bangor)
• Co-op grocery store will offer organic food, nontraditional products (Pendulum)
• New Grub Street (Columbia Journalism Review)
• Rhinoceros beetles wreak havoc on coconut farms in SCotabato (GMA News)
• Restaurant listings (San Jose Mercury News)
• Community Cafe: Residents, business owners welcome restaurant with Open Arms (The Burlington Free Press)
• Farm takes organic path to turkey day (Portland Tribune)
• Local business briefs for 11/13 (The Press-Enterprise)
• Going organic, better late than later (Philippine Daily Inquirer)
• Organic food products can play key role in managing lifestyle diseases in the Middle East (AME Info)
• Chicago’s Top Chef plans new restaurant (Chicago Sun-Times)
• The Inside Scoop: Bay Area restaurant owners branch out (San Francisco Chronicle)
• Business briefs November 11, 2008 (Santa Fe New Mexican)
• Culinary calendar (Asheville Citizen-Times)
• New environmental standards for livestock farms released (Wilson County News)
• Shopping for Affordable Organic Foods Has Never Been Easier (Today’s News-Herald)
• Grower honored at farmers market (The Record Searchlight)
• America’s healthiest grocery stores (CNN)
• Naturally professional France Rhône-Alpes Pavilion (AME Info)
• Special Reports (Farmers Weekly Interactive)
• Barnes Farms is big on organic (The Deming Headlight)
• Buying local gives state boost (Detroit News)
• DTH Archives (The Daily Tar Heel)
• Butte County farm commended for renewable energy use (The Sacramento Bee)
• Hungry? Portsmouth Restaurant Week starts today (Portsmouth Herald)
• Hard times encourage a comeback among old-fashioned crafts (The Times-News)
• Tough times on Tryon (BizJournals)
• School menus freshen up (Chicago Tribune)
• Readers comment on Pine Avenue (Long Beach Press-Telegram)
• Worms Power Avon Farm (13WHAM Rochester)
• Making the move to organic (The Journal-Standard)
• Tea Party (Forbes)
• 39 Reasons to Go to the Caribbean This Year (New York Times)
• Herald/Steven Doll (Killeen Daily Herald)
• Green Planet heralds food revolution (Sioux City Journal)
• Art Institute Taps Award-Winning Chef Tony Montano for Upcoming Restaurant at the Modern Wing (Art Daily)
• GAS: New fuels; going green with grain at the pump (Lockport Union-Sun & Journal)
• Shopping for Affordable Organic Foods Has Never Been Easier (Palatka Daily News)
• Restaurant Week Portsmouth kicks off Monday (Portsmouth Herald)
• ECONOMY: Recession alters lunch trade (North County Times)
• Dining out: au naturale (Deseret Morning News)
• Sodexo: Strong Fiscal 2008 Performance; Continued Strong Cash Flow Generation (wallstreet:online AG)
• ENVIRONMENT: New corn-based fuel available at NT Wilson Farms (Tonawanda News)
• Eatery update: CO/RK Gallery and SAME Cafe (Rocky Mountain News)
• White truffles at the Ritz-Carlton (The Japan Times)
• Carol Cloud Bailey: These fungus among us are real stinkers (TCPalm.com)
• Austin Bites: Greenling Organic Delivery (Austinist)
• Father-daughter duo hopes autistic children benefit from soup (The Capital)
• Despite costs, healthy school lunches on the menu (WAVY 10)
• Despite costs, healthy school lunches on the menu (WAVY 10)
• Sushi restaurant is going sustainable (The Oregonian)
• Local families team up to buy organic foods direct, at discount (KGW NewsChannel 8 Portland)
• ‘Go Organic’ campaign launched with P20M (Philippine Daily Inquirer)
• Agribusiness: Spain’s organic farmers look homeward (BusinessWorld Online)
• Turducken wraps turkey, duck and chicken into a tasty Thanksgiving package (Detroit Free Press)
• For Starters: The no-fear turkey (The Sacramento Bee)
• Potluck: New farmers market in Placer (The Sacramento Bee)
• Organic “Gourmet Fudge Bar” from Earth’s Sweet Pleasures Debuts at the New Whole Foods Market in Roseville, California (PR.com)
• Coombs Family Farms Announces New Maple Recipes For Entrs and Entertaining (PRWeb via Yahoo! News)
• Bacon (Akron Beacon Journal)
• Cook?s Delight: Another Helping of Hopkinson (New York Times)
• Priciest U.S. Restaurants (Forbes)
• A Boutique Hotel Grows in Brooklyn (The New York Observer)
• Fourth Estate Restaurant at the National Press Club Opens After Renovations (PR Newswire via Yahoo! News)
• Food Notes (The Providence Journal)
• USDA Trying to Put Loophole in Organic Dairy Rules Out to Pasture (Washington Post)
• Shopping for Affordable Organic Foods Has Never Been Easier (Lonoke Democrat)
• Fair Harvest preserves offer taste of northern Michigan (Traverse City Record-Eagle)
• Animal waste helps power farms (Lansing State Journal)
• Shopping for Affordable Organic Foods Has Never Been Easier (Maumelle Monitor)
• Black Olive owner moves ahead with Fells Point inn (BizJournals)
• A bounty sprouts in the city with MyFarm enterprise (USA Today)
• Organic food craze spurs farm weddings (The Times of India)
• Woods Eco-Cuisine plans ‘healthy’ expansion (Business Times (Malaysia))
• Florida farm an organic gourmand’s delight (Boston Globe)
• Locals share advantages of hunting for your own meat (New York Daily News)
• Stahlbush Island Farms seeks emissions permit (Corvallis Gazette-Times)
• Working farms are in vogue for saying, ‘I do’ (The Sarasota Herald-Tribune)
• Many organic fans but too few farmers (The New Straits Times)
• Restaurant review: AA Gill at York & Albany (Times Online)
• Farms Are for Lovers (New York Times)
• Oregon’s organic farmers fight genetically modified seeds (The Oregonian)
• A Chef Sells Customers on Providing Him Capital (New York Times)
• Mesa to get Valley’s first organic pizzeria (East Valley Tribune)
• Mesa to get Valley’s first organic pizzeria (East Valley Tribune)
• Local candidates talk smoking ban, organic and gangs (Sioux City Journal)
• Stahlbush Island Farms seeks emissions permit (Corvallis Gazette-Times)
• Conspicuous Consumption - People’s Poll (Metro Times Detroit)
• Simonsig revives Cape Winelands charm with new eclectic restaurant (South African Wine News)
• Restaurant Rouge Tomate Opens, Looks Gorgeous (Gothamist)
• Bar listings (The Union)
• Crustacean creation (China Daily)
• Restaurant news: Fabrizio Ciconne creates hot trend for these cold, cruel times (Pioneer Press)
• Farms in Davao risking more infestation (GMA News)
• EPA recognizes Lundberg Family Farms with Green Power Leadership Award (Gridley Herald)
• Agribusiness: Bukidnon to convert 10,000 hectares into organic rice farms (BusinessWorld Online)
• Market Report: Temescal Farmers’ Market in Oakland (San Francisco Chronicle)
• Discussion Focuses On Urban Gardening (South Tampa News & Tribune)
• Seasonal, organic recipes from Californian chef Alice Waters (Guardian Unlimited)
• Chelan development touts green building (The Wenatchee World)
• Shamrock Farms Gears Up to Go National (PR Newswire via Yahoo! Finance)
• Organic meals for health (The New Straits Times)
• £6.8m boost for organic Welsh farms FWi (Farmers Weekly Interactive)
• Going green in Panama’s cloud forests (Miami Herald)
• Best Brunch Spots in New York: Northeast Manhattan (New York Post)
• Best Brunch Spots in New York: Southwest Manhattan (New York Post)
• Best Brunch Spots in New York: Brooklyn (New York Post)
• Bringing home the goods (The Saratogian)
• Bringing home the goods (The Saratogian)
• One man’s garbage becomes another’s power plant (AP via Yahoo! News)
• Shopping for Affordable Organic Foods Has Never Been Easier (Beaches Leader)
• ‘Bitten by the green bug’ (Rochester Eccentric)
• Pescadero: small coastal town with big options (San Francisco Chronicle)
• An ecology village grows (Philippine Daily Inquirer)
• Hoteliers fume at CCP decision on garbage (Navhind Times)
• SYLVIA RECTOR | WORD OF MOUTH: Mind Body & Spirits keeps it real with all-organic menu (Detroit Free Press)
• Events for this weekend in New York (New York Daily News)
• USDA Releases New Organic ‘Pasture Rule’ — Running out the Clock for Family Farmers? (PR Newswire via Yahoo! News)
• Organic aquaculture harvest to begin on Nov 1 (The Hindu)
• Pasture provisions of organic regulations clarified (Meat News)
• Greens want 15pc of NZ farms organic by 2015 (Stuff)
• Greens want nation’s farm output to go organic (NZPA via Yahoo!Xtra News)
• Organic farming reduces poverty in Africa (Independent Online)
• Farm-to-table meals let you dine right at the source (USA Today)
• Stalking the Great Pumpkin (Metro Santa Cruz)
• Acclaimed Flagstaff House Restaurant Delivers Gourmet Thanksgiving Dinner to Your Door (Marketwire via Yahoo! Finance)
• Proposed Pasture Requirements: Organic Trade Association’s Initial Impression Is Favorable (PR Newswire via Yahoo! News)
• Technological University of the Philippines (Manila Bulletin)
• Organic farmers vow to sustain food security (Sun Star)
• Organic Farming ‘Could Feed Africa’ (Environmental News Network)
• Company: 6 charged with abuse no longer employed (Minneapolis-St. Paul Star Tribune)
• Art Fair benefits Fallon Boys and Girls Club (Reno Gazette-Journal)
• SYLVIA RECTOR | WORD OF MOUTH: Mind Body & Spirits keeps it real with all-organic menu (Detroit Free Press)
• Eco-Friendly Terranea Resort in Rancho Palos Verdes Offers Organic Fine Dining Restaurants (PRWeb via Yahoo! News)
• Take your child to a kid-friendly restaurant (The Wichita Eagle)
• SFist Tonight (SFist)
• Organic Alliance Recruits Food Industry Marketing Veteran as President (Business Wire via Yahoo! Finance)
• Organic Alliance Recruits Food Industry Marketing Veteran as President (Business Wire via Yahoo! Finance)
• Organic Alliance Has Made Arrangements To Begin Initial U.S. Marketing Operations For Organic Produce And Organic Beef (GroceryRetailOnline)
• Healthy school lunches on the menu (San Mateo Daily Journal)
• Healthy school lunches on the menu (San Mateo Daily Journal)
• The return of Dine Around Seattle (Seattle Times)
• Cafe Society: Economy could be culprit in closures (Ventura County Star)
• Steve Cahalan: Maggie’s on Main to open in Onalaska (River Valley Business Report)
• Organic farming ‘could feed Africa’ (Independent)
• Terroir lessons in a nutshell (San Francisco Chronicle)
• Taste treats for visitors to Point Reyes area (San Francisco Chronicle)

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