Anita’s crepes get a home of their own (Seattle Times)

  Anita’s crepes get a home of their own (Seattle Times)

Known for running crepe stations in neighborhood farmers markets, Anita’s Crêpes now has a French r…

Known for running crepe stations in neighborhood farmers markets, Anita's Crêpes now has a French restaurant in "Frelard" — the gray area where many locals believe Fremont ends and Ballard begins.

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