Anita’s crepes get a home of their own (Seattle Times)
Known for running crepe stations in neighborhood farmers markets, Anita’s Crêpes now has a French r…
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Drying on the Vine (The Austin Chronicle)
Water shortage forces family farms into survival mode
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Save green, think green at O’Naturals (Asheville Citizen-Times)
Ambience: O’Naturals is a “green” restaurant concept launched over ten years ago by Gary Hirshbe…
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Organic Dairy Farm Doing Well (WLBZ Bangor)
DEXTER (NEWS CENTER) — An organic dairy farm in Dexter is the 1,000 farm to join an organic coopera…
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Co-op grocery store will offer organic food, nontraditional products (Pendulum)
Elon students looking to eat better or support small businesses will soon have a new option. The Com…
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New Grub Street (Columbia Journalism Review)
How did ethics become a staple of contemporary food writing? Time was, a war of words between a food…
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Rhinoceros beetles wreak havoc on coconut farms in SCotabato (GMA News)
KORONADAL CITY, Philippines — Swarms of rhinoceros beetles, locally known as “bagangan,” have atta…
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Restaurant listings (San Jose Mercury News)
Restaurant listings
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Community Cafe: Residents, business owners welcome restaurant with Open Arms (The Burlington Free Press)
Before Acoy and Samantha Cofino settled on the moniker Open Arms Cafe for their new Shelburne villag…
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Farm takes organic path to turkey day (Portland Tribune)
The typical farm-raised Thanksgiving turkey is about as similar to its wild ancestors as your Thanks…
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Local business briefs for 11/13 (The Press-Enterprise)
Pizza Fusion, which serves foods with ingredients certified as organic, has opened its second Califo…
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Going organic, better late than later (Philippine Daily Inquirer)
WHAT A SURPRISE to learn that the government has gotten serious about pushing organic fertilizers an…
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Organic food products can play key role in managing lifestyle diseases in the Middle East (AME Info)
Organic and natural food products can play a key role in managing lifestyle diseases in the Middle E…
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Chicago’s Top Chef plans new restaurant (Chicago Sun-Times)
The new season of “Top Chef” begins tonight, and last season’s winner, Chicago’s own Stephanie Izard…
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The Inside Scoop: Bay Area restaurant owners branch out (San Francisco Chronicle)
The lousy economic news is affecting restaurants along with everything else, but it isn’t stopping s…
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Business briefs November 11, 2008 (Santa Fe New Mexican)
A Santa Fe company is partnering with a nonprofit support group for organic and sustainable farming …
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Culinary calendar (Asheville Citizen-Times)
To best facilitate publication, please submit listings 14 days in advance. E-mail cmotsinger@CITIZEN…
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New environmental standards for livestock farms released (Wilson County News)
Farmers and ranchers who use manure to fertilize their lands may have to obtain a permit to discharg…
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Shopping for Affordable Organic Foods Has Never Been Easier (Today’s News-Herald)
(ARA) - Providing a family with nutritious, well-balanced meals is hard enough for busy consumers, b…
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Grower honored at farmers market (The Record Searchlight)
For the second time this year, the Redding Certified Farmers Market is dealing with the loss of a fa…
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America’s healthiest grocery stores (CNN)
Let’s face it: Your weekly (or daily!) run to the grocery store is the foundation for your good heal…
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Naturally professional France Rhône-Alpes Pavilion (AME Info)
From November 16rd to 18th 2008, the French Region Rhône- Alpes will be participating at the 6th Mi…
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Special Reports (Farmers Weekly Interactive)
Many farms have yet to finish drilling, but further progress is now in serious jeopardy.
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Barnes Farms is big on organic (The Deming Headlight)
If you’ve got fresh, organic produce on your mind, or you simply want to get away from the lines and…
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Buying local gives state boost (Detroit News)
As Kevin Berman shopped farms in Metro Detroit for organic fruit and vegetables, he discovered a wea…
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DTH Archives (The Daily Tar Heel)
Wayne Capps and Cole Anderson celebrate their victory in a sweet potato dig competition against Laur…
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Butte County farm commended for renewable energy use (The Sacramento Bee)
A Butte County farm has received an environmental award from the federal government for its efforts …
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Hungry? Portsmouth Restaurant Week starts today (Portsmouth Herald)
PORTSMOUTH and#8212; With Restaurant Week Portsmouth starting today and running through Nov. 16, di…
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Hard times encourage a comeback among old-fashioned crafts (The Times-News)
Whether Jennifer Worick saved money by knitting herself a scarf depends on how you do the math.
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Tough times on Tryon (BizJournals)
Karl and Uta Purkarthofer opened their Tryon Street restaurant at the end of September across from t…
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School menus freshen up (Chicago Tribune)
Cafeterias offering more local, healthy foods to students Once the province of tater tots, reheat…
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Readers comment on Pine Avenue (Long Beach Press-Telegram)
“Create momentum on an organic level, don’t fabricate another anywhere USA.”
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Worms Power Avon Farm (13WHAM Rochester)
Avon, N.Y. - The largest worm farm in the U.S. has 8 million workers.
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Making the move to organic (The Journal-Standard)
Jackie de Batista is the farm manager of the 255 acres Irish Grove Farms, Inc located on Best…
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Tea Party (Forbes)
For some luxury goods, like vodka and tea, the more you charge the more people want them.
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39 Reasons to Go to the Caribbean This Year (New York Times)
With family-oriented getaways expanding their offerings and talented chefs transforming the culinary…
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Herald/Steven Doll (Killeen Daily Herald)
Click image(s) to enlarge ORGANIC OPERATION: Ferrell Davis harvests some radishes from his organic g…
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Green Planet heralds food revolution (Sioux City Journal)
SOUTH SIOUX CITY — In a sprawling warehouse here, Green Planet Farms stores countless rows of giant…
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Art Institute Taps Award-Winning Chef Tony Montano for Upcoming Restaurant at the Modern Wing (Art Daily)
CHICAGO.- The Art Institute of Chicago is pleased to announce James Beard Award-winning Chef Tony Ma…
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GAS: New fuels; going green with grain at the pump (Lockport Union-Sun & Journal)
ETHANOL: New corn-based fuel available at North Tonawanda Wilson Farms.
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